Sopa sem Batata

Packaged product Suppen und Saucen Comida Fresca

Sopa sem Batata contains 25 kcal per 100 g. A Serving, 900 g (900 g) provides about 225 kcal.

Roughly 60 % of its calories come from fat, with 21 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sopa sem Batata by Comida Fresca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1,3 gprotein
1,2 gcarbohydrates
1,7 gfat
225kcal in Serving, 900 g (900 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 197 mg 9 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 19 %Fat: 60 %25kcal / 100 g
  • Protein 21 %
  • Carbohydrates 19 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for Suppen und Saucen (median 2,5 g)
  • Sugars1,1 gbelow the median for Suppen und Saucen (median 1,7 g)
  • Fat1,7 gbelow the median for Suppen und Saucen (median 1,8 g)
  • Saturated fat0,3 gbelow the median for Suppen und Saucen (median 0,41 g)
  • Sodium197 mgin the lowest quarter of Suppen und Saucen (median 315 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comida Fresca
Barcode
2000002267768
Quantity
0,900 kg
Label serving
900 g
Category
Suppen
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sopa sem Batata?

100 g of Sopa sem Batata has 25 kcal. Serving, 900 g (900 g): about 225 kcal.

How much protein is in Sopa sem Batata?

Sopa sem Batata contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 11,7 g in Serving, 900 g (900 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,5 g).

How many carbs are in Sopa sem Batata?

Sopa sem Batata has 1,2 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sopa sem Batata?

Sopa sem Batata contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Sopa sem Batata?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000002267768. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.