Sons braided challah

Packaged product Brot und Backwaren

Sons braided challah contains 352 kcal per 100 g. A Serving, 1 SLICE, 54 g (54 g) provides about 190 kcal.

Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sons braided challah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
7,4 gprotein
53,7 gcarbohydrates
11,1 gfat
190kcal in Serving, 1 SLICE, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 11,1 g 14 %
Saturated fat L 0,93 g 5 %
Trans fat L 0 g
Cholesterol L 37 mg 12 %
Sodium L 444 mg 19 %
Total carbohydrates L 53,7 g 20 %
Dietary fiber L 1,9 g 7 %
Total sugars L 7,4 g
Added sugars L 7,4 g 15 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 62 %Fat: 29 %352kcal / 100 g
  • Protein 9 %
  • Carbohydrates 62 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber1,9 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
  • Sugars7,4 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Fat11,1 gin the top quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0,93 gabove the median for Brot und Backwaren (median 0,4 g)
  • Sodium444 mgbelow the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 352 kcaln/a
Protein 7,4 g7,4 g
Carbohydrates 53,7 g53,7 g
Fat 11,1 g11,1 g
Fiber 1,9 g1,9 g
Sugars 7,4 g7,4 g
Sodium 444 mg444 mg

Product details

Barcode
0853242007074
Label serving
1 SLICE (54 g)
Category
Brote
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, cage-free eggs, canola and olive oil blend, wildflower honey, sugar, yeast, sea salt, sesame seeds, and poppy seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHonigZuckerHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sons braided challah?

100 g of Sons braided challah has 352 kcal. Serving, 1 SLICE, 54 g (54 g): about 190 kcal.

How much protein is in Sons braided challah?

Sons braided challah contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in Serving, 1 SLICE, 54 g (54 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Sons braided challah?

Sons braided challah has 53,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,4 g of sugars.

How much fat is in Sons braided challah?

Sons braided challah contains 11,1 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).

How much sodium is in Sons braided challah?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2446428. License: CC0 1.0 (U.S. public domain). Source record dated 28. Dezember 2022. Imported 6. November 2026.
  • Open Food Facts, record 0853242007074. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.