Sonntagsaufschnitt

Packaged product Mahlzeiten und Gerichte Wiesbauer

Sonntagsaufschnitt contains 141 kcal per 100 g.

Roughly 57 % of its calories come from protein, with 42 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sonntagsaufschnitt by Wiesbauer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
20 gprotein
0,5 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2,6 g 13 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2,9 g 6 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 1 %Fat: 42 %141kcal / 100 g
  • Protein 57 %
  • Carbohydrates 1 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
  • Sugars0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat6,5 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat2,6 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium1.040 mgin the top quarter of Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wiesbauer
Barcode
9002668509964
Quantity
200g
Category
Salzburger Scherz'l
Packaging
Plastic,Film,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, _KÄSE_, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte (enthält _SELLERIE_), Prosecco, Speisewürze, Gelatine (Schwein), Maltodextrin, Dextrose, Zucker, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Geschmacksverstärker (Mono-Natriumglutamat), Stabilisatoren (Natriumcitrate, Diphosphate, Triphosphate, Polyphosphate), Aroma, Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Frequently asked questions

How many calories are in Sonntagsaufschnitt?

100 g of Sonntagsaufschnitt has 141 kcal.

Is Sonntagsaufschnitt high in protein?

Sonntagsaufschnitt contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).

How many carbs are in Sonntagsaufschnitt?

Sonntagsaufschnitt has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sonntagsaufschnitt?

Sonntagsaufschnitt contains 6,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Sonntagsaufschnitt?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002668509964. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.