Sonntags Suppe

Packaged product Suppen und Saucen Maggi

Sonntags Suppe contains 26 kcal per 100 g. A Serving, 250 ml (250 g) provides about 65 kcal.

Roughly 69 % of its calories come from carbohydrates, with 17 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 44 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sonntags Suppe by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
1,1 gprotein
4,4 gcarbohydrates
0,4 gfat
65kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Sodium L 260 mg 11 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,4 g
Added sugars L 3,5 g 7 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 69 %Fat: 14 %26kcal / 100 g
  • Protein 17 %
  • Carbohydrates 69 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fat0,4 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
  • Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium260 mgin the lowest quarter of Suppen und Saucen (median 360 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613035151727
Quantity
750ml
Label serving
250 ml
Category
Dehydrierte Suppen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudeln 56,1% (_Hartweizengrieß_), Jodsalz, grüne Gemüseklößchen 10,5% (_Weichweizengrieß_, Palmfett, _Eigelb_, _Hühnerei-Eiweiß_, _Milchzucker_, Jodsalz, Spinat, _Weizenmehl_, Broccoli, Petersilie, Muskatnuss), Grießklößchen 10,5% (_Weizengrieß_, Palmfett, _Hühnerei-Eiweiß_, _Eigelb_, _Milchzucker_, Jodsalz, _Weizenmehl_, Muskatnuss), Zucker, Gemüse 1,9% (Karotten 1,4%, Lauch, Zwiebeln), Petersilie, Gewürze (Koriander, Pfeffer, Kurkuma), Kartoffelstärke, Würze (aus _Weizen_), Salz, Palmfett, Hefeextrakt, Maltodextrin, Aromen (mit _Weizen_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerHefeEiWeizenmehlZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sonntags Suppe?

100 g of Sonntags Suppe has 26 kcal. Serving, 250 ml (250 g): about 65 kcal.

How much protein is in Sonntags Suppe?

Sonntags Suppe contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,8 g in Serving, 250 ml (250 g). About 17 % of its calories come from protein.

How many carbs are in Sonntags Suppe?

Sonntags Suppe has 4,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sonntags Suppe?

Sonntags Suppe contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Sonntags Suppe?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035151727. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.