Solbolle

Packaged product Süßigkeiten und Desserts Coop Norge

Solbolle contains 311 kcal per 100 g. A Serving, 120 gram (120 g) provides about 373 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 376 kcal per 100 g across 205 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Solbolle by Coop Norge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
5,7 gprotein
59 gcarbohydrates
5,1 gfat
373kcal in Serving, 120 gram (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 5,1 g 7 %
Saturated fat L 0,8 g 4 %
Sodium L 256 mg 11 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 27 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 77 %Fat: 15 %311kcal / 100 g
  • Protein 7 %
  • Carbohydrates 77 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,6 g)
  • Sugars27 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
  • Fat5,1 gin the lowest quarter of Süßigkeiten und Desserts (median 16,9 g)
  • Saturated fat0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 9,1 g)
  • Sodium256 mgbelow the median for Süßigkeiten und Desserts (median 316 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop Norge
Barcode
7025165008084
Quantity
120 gram
Label serving
120 gram
Category
Viennoises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skillingsbolle (hvetemel, vann, sukker, rapsolje, gjær, salt, kanel, hvetegluten, vegetabilsk emulgator (E 472e), rapsolje, dekstrose, melbehandling - smiddel (E 300)), vaniljekrem (sukker, modifisert stivelse (potet), mysepulver (melk), vegetabilsk olje (kokos), konsistensmiddel (E 450iii, E 339ii, E 516), geleringsmid - del (E401), farge (E 160a(ii)), aroma), melisglasur (sukker, vann, emulgator (E 475, E 471, E 322 av raps), stabilisator (E 464), surhetsregulerende middel (E 270), konserveringsmiddel (E 200)). Kan inneholde spor av egg, soya, nøtter og sesamfrø.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)HefeSalzZimtKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Solbolle?

100 g of Solbolle has 311 kcal. Serving, 120 gram (120 g): about 373 kcal.

How much protein is in Solbolle?

Solbolle contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,8 g in Serving, 120 gram (120 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,6 g).

How many carbs are in Solbolle?

Solbolle has 59 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Solbolle?

Solbolle contains 5,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Solbolle?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Februar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7025165008084. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Februar 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.