Solbær marmelade
Packaged product Süßigkeiten und Desserts Bellafonde
Solbær marmelade contains 187 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 235 kcal per 100 g across 197 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 0,6 g)
- Sugars43 gin the lowest quarter of Süßigkeiten und Desserts (median 52,3 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,09 g)
- Sodium12 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bellafonde
- Barcode
- 5701012801726
- Quantity
- 400 g
- Category
- Konfitüren von schwarzen Johannisbeeren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% solbær, sukker, vand, geleringsmiddel (E440), konserveringsmiddel (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Cassis épépiné Dame Cerise | 184 | 0,9 g | 41 g | 0,6 g |
| Confiture Cassis Dame Cerise | 184 | 0,9 g | 41 g | 0,6 g |
| Confiture de cassis Maison Perrotte | 192 | 0,6 g | 46 g | 0,6 g |
| Schwarze Johannisbeere Fruchtaufstrich Deluxe | 182 | 0,7 g | 41,2 g | 0,2 g |
| Blackcurrant jam Chivers | 182 | 0 g | 45,5 g | 0 g |
| Préparation de cassis Les Confitures Du Vieux Chérier | 193 | 0,6 g | 43 g | 0 g |
| Schwarze Johannisbeere-Aufstrich - Confiture de cassis Deluxe | 195 | 0,6 g | 45,6 g | 0,1 g |
| Cassis noir de bourgogne LIDL SAVEURS DE NOS RÉGIONS | 195 | 0,7 g | 45 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Solbær marmelade?
100 g of Solbær marmelade has 187 kcal.
How much protein is in Solbær marmelade?
Solbær marmelade contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,6 g).
How many carbs are in Solbær marmelade?
Solbær marmelade has 45 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Solbær marmelade?
Solbær marmelade contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Solbær marmelade?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Dezember 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701012801726. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Dezember 2023. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.