SojaYo Caffè
Packaged product Milch und Eier Bene.si
SojaYo Caffè contains 83 kcal per 100 g. A Serving, 125 g (125 g) provides about 104 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 74 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,9 g)
- Sugars13 gin the top quarter of Milch und Eier (median 7,8 g)
- Fat1,6 gin the lowest quarter of Milch und Eier (median 2,2 g)
- Saturated fat0,2 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Sodium80 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bene.si
- Barcode
- 8001120866318
- Quantity
- 250 g (2 x 125 g)
- Label serving
- 125 g
- Category
- Joghurt aus Sojamilch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Estratto liquido di soia (acqua, semi di soia 6,7% sul prodotto finito), zucchero, amido modificato di tapioca, estratto di caffè 0,4%, fosfato di calcio, zucchero caramellizzato, aromi naturali, correttore di acidità: acido tartarico; vitamine B2 , B12 e D23; fermenti vivi , Bifidobacterium Lactis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| So soja mango coconut Sojade | 83 | 3,8 g | 10,1 g | 2,9 g |
| So Soya! Vanilla Sojade | 83 | 3,8 g | 12,2 g | 2,1 g |
| Mango plant-based alternative to fromage frais Alpro | 83 | 5,2 g | 8,2 g | 3 g |
| Cremoso alla soia caffè Despar | 84 | 3,1 g | 14 g | 1,6 g |
| Soja vainilla alipende | 84 | 2,9 g | 14 g | 1,6 g |
| Soja Line Soyog Birchermüesli Migros Bio | 84 | 3,2 g | 12 g | 2,4 g |
| Soygo - Framboise Soygo | 82 | 4 g | 9,6 g | 3,2 g |
| Sojade Mandarine Orange Sojade | 82 | 3,9 g | 11,6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SojaYo Caffè?
100 g of SojaYo Caffè has 83 kcal. Serving, 125 g (125 g): about 104 kcal.
How much protein is in SojaYo Caffè?
SojaYo Caffè contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,9 g in Serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in SojaYo Caffè?
SojaYo Caffè has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SojaYo Caffè?
SojaYo Caffè contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in SojaYo Caffè?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120866318. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.