Softy Pav

Packaged product Brot und Backwaren Softy

Softy Pav contains 240 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Softy Pav by Softy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
7,5 gprotein
48 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 5 g 10 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 8 %240kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fat2,1 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,8 gabove the median for Brot und Backwaren (median 0,4 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Softy
Barcode
8906032090137
Category
Brote
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (60%), Water, Added Sugar (5%). Yeast, lodised Salt, Refined Vegetable Oil (1.5%), Soya Flour, Gluten, Permitted Emulsifiers [INS 481 (i)], Class II Preservative [INS 281], Flour Improvers [INS 1100] & Anti Oxidants

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalz

Similar products

FoodCaloriesProteinCarbsFat
Sourdough Bread Sunbake 240 9,1 g 45,3 g 1,5 g
Honey Whole Wheat Aspen Mills Bread Co. Of Utah 240 8 g 48 g 0 g
Хляб с микс от семена Симид 240 9 g 43 g 2 g
Pain aux graines bio Biofournil 240 8,4 g 41 g 3,8 g
Rustic Italian Loaf Kirkland Signature 240 4 g 24 g 0,5 g
Karotten Eiweißbrot Alnatura 240 17 g 14 g 9,5 g
Protein Soft Pittas Warburtons 240 12,9 g 35,3 g 3,8 g
Cheddar Cheese Bread Save On Foods 240 11 g 36 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Softy Pav?

100 g of Softy Pav has 240 kcal.

How much protein is in Softy Pav?

Softy Pav contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Softy Pav?

Softy Pav has 48 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Softy Pav?

Softy Pav contains 2,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906032090137. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.