soft sauer
Packaged product Süßigkeiten und Desserts nimm2
Soft sauer contains 375 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 8 % from fat and 0,1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 85,9 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 57,7 g | |
| Added sugars L | 85,5 g | 171 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
- Sugars57,7 gabove the median for Süßigkeiten und Desserts (median 54,8 g)
- Fat3,4 gin the top quarter of Süßigkeiten und Desserts (median 0,4 g)
- Saturated fat1,9 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium16 mgbelow the median for Süßigkeiten und Desserts (median 32 mg)
- Protein per 100 kcal0,027 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nimm2
- Barcode
- 4014400913361
- Category
- Gummibonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, sirop de glucose-fructose, humectant (sirop de sorbitol), amidon modifié, graisse de palme, acidifiant (acide citrique), jus de fruits concentrés 1,8% (raisin, orange, citron vert, citron, cerise, fraise, cassis, pomme), arômes, vitamine C, concentré colorant (carotte noire, spiruline), niacine, acide pantothénique, vitamine E, émulsifiant (monostéarate de polyoxyéthylène sorbitane), jus de betterave rouge concentré, vitamine B6, extrait de curcuma colorant, acide folique, vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soft sauer?
100 g of soft sauer has 375 kcal.
How much protein is in soft sauer?
Soft sauer contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,3 g).
How many carbs are in soft sauer?
Soft sauer has 85,9 g of total carbohydrates per 100 g, including 57,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in soft sauer?
Soft sauer contains 3,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in soft sauer?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014400913361. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Source description: "soft sauer ". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.