Soft Nougat
Packaged product Süßigkeiten und Desserts Marandi
Soft Nougat contains 454 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 25,4 g | 51 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 7,2 g)
- Sugars56 gabove the median for Süßigkeiten und Desserts (median 53 g)
- Fat17 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat8,2 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 20 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chocolat au lait (28%, contient : sucre, beurre de cacao, masse de cacao, poudre de lait écrémé, matière grasse du lait, émulsifiant (lécithine de soja))' sucre, sirop de glucose, arachides (10%), eau, graisse végétale (palme), poudre de lait écrémé, albumine de lait, sel, miel. Peut contenir des traces de fruits à coq ue. Chocolat au lait: Cacao 29,5% minimum. Conserver au sec, à l'abri de la lumière et à température Qrnbiante. NOUGAT MIT MILCHSCHOKOLADF Ltq(jSSE zutaten: Milchschokoladn (2J%, enthàlt: (Sojalecithin)), Zucker, Milcheiweifl, Salz, Honig. Spuren Schalenfrüchte enthatten. bei Zirnrnert 29,5% mindestens. Trockeil, aufbewahren. Y CACAHUETE en minirno.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupErdnussSalzHonigKakaobutterPalmöl
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|---|---|---|---|---|
| Torrone morbido Vergani | 454 | 2,6 g | 75,6 g | 15,3 g |
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| Torrone morbido con mandorle Flamigni | 454 | 9,9 g | 55,7 g | 20,2 g |
| Nougat tendre à la Fraise STANISLAS | 455 | 5,8 g | 75 g | 14 g |
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| Nougat HEMA | 453 | 5,8 g | 63 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Nougat?
100 g of Soft Nougat has 454 kcal.
How much protein is in Soft Nougat?
Soft Nougat contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,2 g).
How many carbs are in Soft Nougat?
Soft Nougat has 68 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Nougat?
Soft Nougat contains 17 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Soft Nougat?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710486118480. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.