Soft Multigrain Sandwhich Bread

Packaged product Brot und Backwaren Bakers Life

Soft Multigrain Sandwhich Bread contains 282 kcal per 100 g. A Serving, 1 portion, 59 g (59 g) provides about 166 kcal.

Roughly 58 % of its calories come from carbohydrates, with 26 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
10,8 gprotein
38,6 gcarbohydrates
7,8 gfat
166kcal in Serving, 1 portion, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 7,8 g 10 %
Saturated fat not reported
Sodium L 383 mg 17 %
Total carbohydrates L 38,6 g 14 %
Dietary fiber L 5,8 g 21 %
Total sugars L 4,6 g
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 58 %Fat: 26 %282kcal / 100 g
  • Protein 16 %
  • Carbohydrates 58 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber5,8 gin the top quarter of Brot und Backwaren (median 2,4 g)
  • Sugars4,6 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat7,8 gabove the median for Brot und Backwaren (median 7,1 g)
  • Sodium383 mgbelow the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakers Life
Barcode
4061459087260
Label serving
1 portion (59 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Whole Wheat Polenta Bread Pain D’Avignon 282 7,1 g 56,4 g 0 g
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Tortilla Patty Pan 282 10,3 g 48,7 g 7,7 g
• Challah Roll Moshe's G&i Kosher Bakery 282 8,5 g 47,9 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Multigrain Sandwhich Bread?

100 g of Soft Multigrain Sandwhich Bread has 282 kcal. Serving, 1 portion, 59 g (59 g): about 166 kcal.

Is Soft Multigrain Sandwhich Bread high in protein?

Soft Multigrain Sandwhich Bread contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,4 g in Serving, 1 portion, 59 g (59 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Soft Multigrain Sandwhich Bread?

Soft Multigrain Sandwhich Bread has 38,6 g of total carbohydrates per 100 g, including 5,8 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Multigrain Sandwhich Bread?

Soft Multigrain Sandwhich Bread contains 7,8 g of fat per 100 g.

How much sodium is in Soft Multigrain Sandwhich Bread?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459087260. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.