Soft Cookies
Packaged product Süßigkeiten und Desserts Das Exquisite (Rossmann)
Soft Cookies contains 481 kcal per 100 g. A Serving, 26 g (26 g) provides about 125 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 29 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
- Fiber2,8 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
- Sugars29 gabove the median for Süßigkeiten und Desserts (median 25 g)
- Fat23 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium224 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Das Exquisite (Rossmann)
- Barcode
- 4305615488653
- Quantity
- 26g
- Label serving
- 26 g
- Category
- Gebäck
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spektulatius Bites REWE Beste Wahl | 481 | 5,1 g | 64,9 g | 21,5 g |
| Johannisbeer Törtchen Schulte | 481 | 6,1 g | 59 g | 24 g |
| Hafer-Zitronen-Kringel Sommer | 481 | 3 g | 64 g | 23 g |
| Gebäckmischung Delicia | 481 | 6,4 g | 59,4 g | 23,6 g |
| feuilletés aux myrtilles Maristella | 481 | 3,8 g | 55 g | 27 g |
| Saporelli mandorla e arancia Sapori | 481 | 8,9 g | 46 g | 27 g |
| Tarte frangipane La Lorraine | 481 | 8,8 g | 42 g | 30 g |
| Nürnberger Zimtsterne Wicklein | 481 | 10,1 g | 45 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Cookies?
100 g of Soft Cookies has 481 kcal. Serving, 26 g (26 g): about 125 kcal.
How much protein is in Soft Cookies?
Soft Cookies contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 26 g (26 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).
How many carbs are in Soft Cookies?
Soft Cookies has 61 g of total carbohydrates per 100 g, including 2,8 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Cookies?
Soft Cookies contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Soft Cookies?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305615488653. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.