Soft cakes
Packaged product Süßigkeiten und Desserts Denner
Soft cakes contains 382 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 52 g | |
| Added sugars L | 52,5 g | 105 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Saturated fat6 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sodium60 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denner
- Barcode
- 7610029158083
- Category
- Jaffa Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose-fructose, jus de framboise a base de concentré 14%, farine de froment, cacao en pâte, oeuf entier liquide (d'élevage au sol), graisse de palme, beurre de cacao, stabilisant: sirop de sorbitol, amidon de froment, gelifiant: pectines, acidifant: acide citrique, émulsifiant: léchitine de soja et mono - et diglycérides d'acides gras, poudres à lever: carbonate d'ammonium et carbonates de sodium, correcteur d'acidité: citrate de sodium, amidon de tapioca, arômes naturel, arôme naturel de vanille, sel de cuisine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiKakaobutterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Génoises fourrage à l'orange nappées de chocolat noir Monoprix | 382 | 3 g | 69 g | 10 g |
| Génoises Carrefour | 382 | 3 g | 69 g | 10 g |
| La genoise fraise Marque Repère | 382 | 3 g | 70 g | 9,5 g |
| Soft cake Denner | 382 | 3 g | 69 g | 10 g |
| Soft Cake Cola-Zitrone Griesson | 382 | 3 g | 69 g | 10 g |
| Orange Jaffa cakes Flämische Keksfabrik | 382 | 3 g | 69 g | 10 g |
| Biscuits Fourrage Orange Leader Price | 382 | 3 g | 69 g | 10 g |
| Orangicake Boni | 382 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft cakes?
100 g of Soft cakes has 382 kcal.
How much protein is in Soft cakes?
Soft cakes contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Soft cakes?
Soft cakes has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft cakes?
Soft cakes contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Soft cakes?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029158083. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.