Soft Amaretti

Packaged product Süßigkeiten und Desserts Virginia

Soft Amaretti contains 471 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (437 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Amaretti by Virginia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
13 gprotein
46 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 25 g 32 %
Saturated fat L 1,7 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 40 %Fat: 49 %471kcal / 100 g
  • Protein 11 %
  • Carbohydrates 40 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Süßigkeiten und Desserts (median 8,8 g)
  • Sugars45 gbelow the median for Süßigkeiten und Desserts (median 52,1 g)
  • Fat25 gin the top quarter of Süßigkeiten und Desserts (median 15,5 g)
  • Saturated fat1,7 gabove the median for Süßigkeiten und Desserts (median 1,3 g)
  • Sodium40 mgbelow the median for Süßigkeiten und Desserts (median 48 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Virginia
Barcode
8001311043498
Quantity
180 g
Category
Amaretti
Nutri-Score
E as computed by Open Food Facts

Ingredients

SUGAR APRICOT KERNELS (CONTAINS SULPHITES) 36% - ALMONDS 7.5%-EGG WHITE - HONEY-PRESERVATIVE: POTASSIUM SORBATE. IT MAY CONTAIN TRACES OF WALNUTS, HAZELNUTS AND PISTACHIOS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Amaretti?

100 g of Soft Amaretti has 471 kcal.

Is Soft Amaretti high in protein?

Soft Amaretti contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8,8 g).

How many carbs are in Soft Amaretti?

Soft Amaretti has 46 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Amaretti?

Soft Amaretti contains 25 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Soft Amaretti?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001311043498. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.