So Riz Caramel

Packaged product Süßigkeiten und Desserts Sojade

So Riz Caramel contains 102 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 9 % from fat and 0,4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

So Riz Caramel by Sojade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
0,1 gprotein
23 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 32 mg 1 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 0,3 g 1 %
Total sugars L 10,5 g
Added sugars L 3,5 g 7 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 91 %Fat: 9 %102kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0,3 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars10,5 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,098 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,3 g
Mehrfach ungesättigtes Fett L0,6 g

Product details

Brand
Sojade
Barcode
3273220178324
Quantity
530 g e
Category
Desserts de riz au caramel
Packaging
fr:brique-en-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau , riz* (13%), caramel* (7%), amidon de tapioca*, sucre de canne non raffiné*, huile de tournesol*, épaississants : carraghénanes, arôme naturel de caramel* *Issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerSonnenblumenöl

Frequently asked questions

How many calories are in So Riz Caramel?

100 g of So Riz Caramel has 102 kcal.

How much protein is in So Riz Caramel?

So Riz Caramel contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in So Riz Caramel?

So Riz Caramel has 23 g of total carbohydrates per 100 g, including 0,3 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in So Riz Caramel?

So Riz Caramel contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in So Riz Caramel?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273220178324. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.