Snowflakes #23

Packaged product Süßigkeiten und Desserts Loacker

Snowflakes #23 contains 517 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snowflakes #23 by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
8,7 gprotein
62 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 26 g 33 %
Saturated fat L 13 g 65 %
Sodium L 108 mg 5 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %517kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars29 gbelow the median for Süßigkeiten und Desserts (median 31,1 g)
  • Fat26 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat13 gabove the median for Süßigkeiten und Desserts (median 12 g)
  • Sodium108 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loacker
Barcode
8000380187300
Category
Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts

Ingredients

Sablé au chocolat au lait (30%). Ingrédients: farine de froment, sucre, beurre concentré (lait), fécule de pomme de terre, pâte de cacao, beurre de cacao, lait entier en poudre, lait écrémé en poudre, sirop de riz, poudre d'oeuf entier 0,8%, émulsifiant lécithine de soja, poudres à lever hydrogénocarbonate d'ammonium, sel, écorces de citron, gousse de vanille Bourbon moulue, noisettes. Peut contenir arachides, amandes, sésame. Conditionné sous atmosphère protectrice. Tenir au frais et au sec. PRODUIT D'AUTRICHE. À consommer de préférence avant fin: voir le champ de la date. Fabriqué par A. Loacker Konfekt GmbH, 9919 Heinfels, Tyrol, Austria pour Loacker®, 39054 Unterinn/Auna di Sotto (BZ), South Tyrol, Italy. moutarde et

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Dibus Magic Chocolate leche Gullón 517 5,8 g 61 g 27 g
Sorianini con cacao Attimi di Buono 517 6 g 66 g 27 g
Sachet Vente Déclassé : Galettes d'Annette chocolat-noisettes bio La Mère Poulard 517 6,6 g 62,5 g 26,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snowflakes #23?

100 g of Snowflakes #23 has 517 kcal.

How much protein is in Snowflakes #23?

Snowflakes #23 contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Snowflakes #23?

Snowflakes #23 has 62 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snowflakes #23?

Snowflakes #23 contains 26 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Snowflakes #23?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000380187300. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.