Snacking pickles
Packaged product Getränke Serious Pig
Snacking pickles contains 45 kcal per 100 g. A Serving, 40 g (40 g) provides about 18 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 30 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the top quarter of Getränke (median 0,9 g)
- Fiber2,3 gin the top quarter of Getränke (median 1,2 g)
- Sugars7,3 gin the top quarter of Getränke (median 4,6 g)
- Fat0,6 gin the top quarter of Getränke (median 0,2 g)
- Sodium1.600 mgin the top quarter of Getränke (median 600 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serious Pig
- Barcode
- 5060234310530
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Kleingurken
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Baby Cucumbers (Cucumbers, Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Metabisulphite (_Sulphites_)), Firming Agent (Calcium Chloride)), White Vinegar, Garlic Juice Concentrate, Onion Juice Concentrate (Onion Juice Concentrate 94%, Sunflower Oil), Dried Dill, Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzEssigKnoblauchZwiebelnSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feine Cornichons Gut & Günstig | 43 | 1,2 g | 8,2 g | 0,3 g |
| Sandwich-Gurken K-Classic | 42 | 0,6 g | 7,6 g | 0,5 g |
| Premium Cornichons King's Crown | 49 | 1,7 g | 8,1 g | 0,5 g |
| Gewürz-Gurken Maidlhof | 41 | 0,8 g | 8,7 g | 0,1 g |
| Bärlauch Gurken Kühne | 50 | 0,9 g | 10 g | 0,1 g |
| Gherkins Asda | 50 | 1,1 g | 10 g | 0 g |
| Pickled Baby Gherkins Asda | 50 | 1,1 g | 10 g | 0,5 g |
| Mini cornichons Marque Repère | 51 | 1,6 g | 8,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snacking pickles?
100 g of Snacking pickles has 45 kcal. Serving, 40 g (40 g): about 18 kcal.
How much protein is in Snacking pickles?
Snacking pickles contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,52 g in Serving, 40 g (40 g). About 13 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,9 g).
How many carbs are in Snacking pickles?
Snacking pickles has 7,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snacking pickles?
Snacking pickles contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Snacking pickles?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060234310530. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.