Snack fourré saveur crème
Packaged product Süßigkeiten und Desserts Dulcesol
Snack fourré saveur crème contains 432 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 37 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber1,6 gbelow the median for Süßigkeiten und Desserts (median 1,8 g)
- Sugars37 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium150 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, graisses végétales (palmiste, palme, coprah] en proportion variable, farine de BLÉ, sirop de glucose-fructose, OEUF, cacao dégraissé en poudre (5%), dextrose, humectants: E-420 et E-422, blanc d'OEUF, LACTOSÉRUM en poudre (LAIT), huile de tournesol, émulsifiants: E-471 et E-322 (contient du SOJA), poudres à lever: E-450 et E-500, conservateur: E-202, arômes, sel, correcteur d'acidité: E-262, acidifiant: E-270 et colorant: caroténoïdes. Peut contenir des traces de FRUITS À COQUE, GRAINES DE SÉSAME et/ou produits dérivés. Conserver dans un endroit frais et sec, non exposé à la lumière.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerPalmölKokosölWeizenmehlEiSonnenblumenölSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack fourré saveur crème?
100 g of Snack fourré saveur crème has 432 kcal.
How much protein is in Snack fourré saveur crème?
Snack fourré saveur crème contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Snack fourré saveur crème?
Snack fourré saveur crème has 63 g of total carbohydrates per 100 g, including 1,6 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack fourré saveur crème?
Snack fourré saveur crème contains 18 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Snack fourré saveur crème?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. August 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087146973. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.