Snack duo

Packaged product Milch und Eier Milbona

Snack duo contains 326 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 263 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack duo by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
23 gprotein
0,1 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 26 g 33 %
Saturated fat L 16,9 g 84 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,1 %Fat: 72 %326kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,1 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gabove the median for Milch und Eier (median 18 g)
  • Sugars0,1 gin the lowest quarter of Milch und Eier (median 1 g)
  • Fat26 gabove the median for Milch und Eier (median 24 g)
  • Saturated fat16,9 gabove the median for Milch und Eier (median 16 g)
  • Sodium680 mgabove the median for Milch und Eier (median 600 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20102968
Quantity
220g
Category
Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butterkäse 45 % Fett i.Tr., gewürfelt. Edamer 45 % Fett i.Tr, gewürfelt. : pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab. Unter Schutzatmosphăre verpackt. Auf natürliche Weise laktosefrei (Laktose <0,1 g/100 g).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzMilch

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella schnittfest, gerieben Gut & Günstig 327 23,5 g 2 g 25 g
Elsässer Winzerkäse Ermitage 327 20 g 1 g 27 g
Bergpracht Trakaya Hirtenkäse 50%, 150 G Bergpracht 328 18 g 1 g 28 g
Grill- Und Pfannenkäse Kräuter GAZI 323 23,5 g 1 g 25 g
Butterkäse K-CLASSIC 330 24 g 0,1 g 26 g
Gratinkäse Mild, gerieben GUT&GÜNSTIG 321 23,5 g 2 g 24 g
Mozzarella gerieben Milfina 319 25 g 3 g 23 g
geriebener Gratinkäse Rewe 335 23 g 2,4 g 25,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack duo?

100 g of Snack duo has 326 kcal.

Is Snack duo high in protein?

Snack duo contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 18 g).

How many carbs are in Snack duo?

Snack duo has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack duo?

Snack duo contains 26 g of fat per 100 g, of which 16,9 g is saturated (84 % of the Daily Value).

How much sodium is in Snack duo?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20102968. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.