Snack Chocolate com Caramelo e Bolacha

Packaged product Süßigkeiten und Desserts Pingo Doce

Snack Chocolate com Caramelo e Bolacha contains 493 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack Chocolate com Caramelo e Bolacha by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
5,1 gprotein
68,5 gcarbohydrates
21,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 21,7 g 28 %
Saturated fat L 12,5 g 63 %
Sodium L 160 mg 7 %
Total carbohydrates L 68,5 g 25 %
Dietary fiber L 1,7 g 6 %
Total sugars L 46,6 g
Added sugars L 76,8 g 154 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %493kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars46,6 gbelow the median for Süßigkeiten und Desserts (median 48 g)
  • Fat21,7 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat12,5 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Sodium160 mgin the top quarter of Süßigkeiten und Desserts (median 72 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009974986
Quantity
350g
Category
Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Açúcar, xarope de glucose-frutose, farinha de trigo, matéria gorda vegetal (palma), leite em pó magro, manteiga de cacau, pasta de cacau, butteroil (contém leite), soro de leite em pó, sal, emulsionante (lecitinas), cacau pó, levedante Magro em (bicarbonato de sódio), aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlKakaobutterSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Chocolate com Caramelo e Bolacha?

100 g of Snack Chocolate com Caramelo e Bolacha has 493 kcal.

How much protein is in Snack Chocolate com Caramelo e Bolacha?

Snack Chocolate com Caramelo e Bolacha contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Snack Chocolate com Caramelo e Bolacha?

Snack Chocolate com Caramelo e Bolacha has 68,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 46,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack Chocolate com Caramelo e Bolacha?

Snack Chocolate com Caramelo e Bolacha contains 21,7 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Snack Chocolate com Caramelo e Bolacha?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009974986. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.