Smör
Packaged product Milch und Eier Arla
Smör contains 739 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (723 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 739 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 52 g | 260 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the top quarter of Milch und Eier (median 0,5 g)
- Sugars0,7 gin the top quarter of Milch und Eier (median 0,4 g)
- Fat82 gin the top quarter of Milch und Eier (median 80 g)
- Saturated fat52 gabove the median for Milch und Eier (median 50,9 g)
- Sodium1.280 mgin the top quarter of Milch und Eier (median 641 mg)
- Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 7310865005250
- Quantity
- 250 g
- Category
- Gesalzene Butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arla butter salted Arla | 739 | 0,6 g | 0,7 g | 82 g |
| Smör Arla | 739 | 0,6 g | 0,7 g | 82 g |
| Butter Slightly Salted Lurpak | 739 | 0,6 g | 0,7 g | 82 g |
| Pure Irish Salted Butter Farmfoods | 739 | 0,5 g | 0,8 g | 81,7 g |
| Mantequilla Lorenzana | 739 | 0,6 g | 0,2 g | 82 g |
| British Salted Butter Dairy Manor | 740 | 0 g | 0 g | 82 g |
| Manteiga Extra com sal Batavo | 740 | 0 g | 0 g | 82 g |
| Smör Normalsaltat Coop | 740 | 0,6 g | 0,7 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smör?
100 g of Smör has 739 kcal.
How much protein is in Smör?
Smör contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,5 g).
How many carbs are in Smör?
Smör has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smör?
Smör contains 82 g of fat per 100 g, of which 52 g is saturated (260 % of the Daily Value).
How much sodium is in Smör?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310865005250. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.