Smooth caramel
Packaged product Süßigkeiten und Desserts Snack a Jack
Smooth caramel contains 364 kcal per 100 g. A Serving, 10.8 gram (10,8 g) provides about 39 kcal.
Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 17 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 90 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber11 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium172 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snack a Jack
- Barcode
- 8710398523365
- Quantity
- 2 gram
- Label serving
- 10.8 gram
- Category
- Kekse
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brown rice (35%), maize (35%) (germ removed), sugar, oligofructose, caramel flavouring, sunflower oil, colour (annatto norbixin), emulsifier (soy lecithin), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisZuckerSonnenblumenölSalz
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|---|---|---|---|---|
| Stella d'oro, egg jumbo cookies Stella D'Oro | 364 | 6,1 g | 78,8 g | 3 g |
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| Fine Ligne Gourmandises Fruits Rouges Leader Price | 364 | 4 g | 72,4 g | 5,5 g |
| Biscuits de riz Psp | 364 | 6,7 g | 84,1 g | 0,2 g |
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| The bakery, spice cookies, oatmeal apple The Bakery | 364 | 6,1 g | 63,6 g | 12,1 g |
| Torino, lady fingers, italian savoiardi Torino | 364 | 9,1 g | 75,8 g | 3 g |
| Harvest Sweets, Cookie Snaps, Blueberry Cape Cod Provisions Llc. | 364 | 9,1 g | 86,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth caramel?
100 g of Smooth caramel has 364 kcal. Serving, 10.8 gram (10,8 g): about 39 kcal.
How much protein is in Smooth caramel?
Smooth caramel contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,59 g in Serving, 10.8 gram (10,8 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Smooth caramel?
Smooth caramel has 77 g of total carbohydrates per 100 g, including 11 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smooth caramel?
Smooth caramel contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Smooth caramel?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710398523365. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.