Smoked Salmon Rolls
Packaged product Brot und Backwaren Migros Sélection
Smoked Salmon Rolls contains 192 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 5 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber0,5 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
- Sugars2 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat13 gabove the median for Brot und Backwaren (median 7,1 g)
- Saturated fat5 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium1.040 mgin the top quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Sélection
- Barcode
- 7610200299499
- Quantity
- 100 g
- Category
- Brot und Backwaren
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
smoked salmon 52% [atlantic salmon (salmo salar), cooking salt, sugar], fresh fat cheese 17%, water, canola oil, 6% spinach, pasteurized egg yolk (farmed on the soil), modified starch of corn, glucose syrup, table vinegar, milk protein, lemon concentrate, cream, sugar, salt, chili (,quot,red pepper,quot,), aromatic herbs, tomatoes (with antioxidant: citric acid, resistance agent: e 509), dried tomatoes (with sodium metabisulphite) , semi-hard fatty cheese, field mushrooms, garlic purée, jelly (fish), thickeners: carob seed flour and e 415, preservative: e 202, ginger, pepper black,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiGlucosesirupEssigRahmZuckerSalzTomatenKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Salmon Rolls?
100 g of Smoked Salmon Rolls has 192 kcal.
Is Smoked Salmon Rolls high in protein?
Smoked Salmon Rolls contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Smoked Salmon Rolls?
Smoked Salmon Rolls has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Salmon Rolls?
Smoked Salmon Rolls contains 13 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Smoked Salmon Rolls?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200299499. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.