Smeerkaas 48+
Packaged product Süßigkeiten und Desserts JUMBO
Smeerkaas 48+ contains 250 kcal per 100 g. A Serving, 12.0 g (12 g) provides about 30 kcal.
Roughly 76 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14,7 g | 74 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 4 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Süßigkeiten und Desserts (median 9 g)
- Sugars2,2 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Fat21 gabove the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat14,7 gabove the median for Süßigkeiten und Desserts (median 13 g)
- Sodium840 mgin the top quarter of Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- JUMBO
- Barcode
- 8718452731077
- Quantity
- 200 g
- Label serving
- 12.0 g
- Category
- Käseaufstriche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kaas 48% (gepasteuriseerde MELK, zout, dierlijk stremsel, zuursel, kleurstof: carotenen), water, boter (MELK), magere MELKpoeder, smeltzouten: E452, E450 en E331, weipoeder (MELK) (dierlijk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smeerkaas 48+?
100 g of Smeerkaas 48+ has 250 kcal. Serving, 12.0 g (12 g): about 30 kcal.
Is Smeerkaas 48+ high in protein?
Smeerkaas 48+ contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 1,6 g in Serving, 12.0 g (12 g). About 21 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 9 g).
How many carbs are in Smeerkaas 48+?
Smeerkaas 48+ has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smeerkaas 48+?
Smeerkaas 48+ contains 21 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in Smeerkaas 48+?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452731077. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.