smart BAR
Packaged product Süßigkeiten und Desserts PhD
Smart BAR contains 370 kcal per 100 g. A Serving, 64 g (64 g) provides about 237 kcal.
Roughly 36 % of its calories come from carbohydrates, with 32 % from protein and 32 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (399 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 66,8 mg | 3 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 36 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of Süßigkeiten und Desserts (median 10,2 g)
- Sugars2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 30 g)
- Fat14 gabove the median for Süßigkeiten und Desserts (median 13,1 g)
- Saturated fat5,2 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Sodium66,8 mgbelow the median for Süßigkeiten und Desserts (median 120 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PhD
- Barcode
- 5060119291466
- Quantity
- 64 g
- Label serving
- 64 g
- Category
- Energieriegel
- Packaging
- en:bar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein Blend (Milk Protein, Collagen Hydrolysate, Soya Protein Isolate], Raspberry Flavoured Caramel Layer [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Water, Acidifying Agent (Citric Acid), Humectant (Sorbitol), Flavourings, Emulsifier (Mono And Diglycerides Of Fatty Acids), Salt, Colour (Carmine)], Cocoa Mass, Sweetener (Maltitol), Cocoa Soya Crispies [Soya Protein Isolate, Tapioca Starch, Cocoa Powder], Humectant (Glycerol), Water, Cocoa Butter, Coconut Oil, Cocoa Powder, Flavourings, Emulsifier (Soya Lecithin), Natural Bourbon Vanilla Flavour. 31% dark chocolate coating. ALLERGY INFORMATION: For allergens, see ingredients in bold. May also contain: nuts, eggs, peanuts and cereals containing gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterKokosölMilchSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in smart BAR?
100 g of smart BAR has 370 kcal. Serving, 64 g (64 g): about 237 kcal.
Is smart BAR high in protein?
Smart BAR contains 32 g of protein per 100 g (64 % of the 50 g Daily Value), or 20,5 g in Serving, 64 g (64 g). About 32 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 10,2 g).
How many carbs are in smart BAR?
Smart BAR has 36 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in smart BAR?
Smart BAR contains 14 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in smart BAR?
100 g contains 66,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060119291466. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.