Slow Roasting Beef Joint
Packaged product Fleisch Tesco
Slow Roasting Beef Joint contains 128 kcal per 100 g. A Serving, 1 portion, 250 g (250 g) provides about 321 kcal.
Roughly 75 % of its calories come from protein, with 22 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,92 g | 0,3 % |
| Dietary fiber L | 0,52 g | 2 % |
| Total sugars L | 0,32 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 3 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of Fleisch (median 17,6 g)
- Fiber0,52 gabove the median for Fleisch (median 0 g)
- Sugars0,32 gbelow the median for Fleisch (median 1 g)
- Fat3,1 gin the lowest quarter of Fleisch (median 8,6 g)
- Saturated fat1,3 gin the lowest quarter of Fleisch (median 3,1 g)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass Fed Beef Top Sirloin simple truth organic | 128 | 21,7 g | 0 g | 4,4 g |
| Sausage Pasta Bake Aldi | 129 | 4,8 g | 15,9 g | 4,8 g |
| Lamb and Cauliflower Korma Chef Good | 129 | 10 g | 5,8 g | 6,8 g |
| Angus Roast Beef Compliments | 129 | 21,4 g | 2,9 g | 2,9 g |
| Teriyaki Pork Meatballs Meadow Creek | 129 | 20 g | 2,9 g | 4,3 g |
| Fully Cooked Pork Roast 44th Street | 129 | 17,1 g | 0,71 g | 6,4 g |
| Uncured Black Forest Ham true story | 129 | 22,9 g | 2,9 g | 2,9 g |
| Sausage Stuffed Portabella Farm Boy | 129 | 8,6 g | 6,4 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow Roasting Beef Joint?
100 g of Slow Roasting Beef Joint has 128 kcal. Serving, 1 portion, 250 g (250 g): about 321 kcal.
Is Slow Roasting Beef Joint high in protein?
Slow Roasting Beef Joint contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 60 g in Serving, 1 portion, 250 g (250 g). About 75 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).
How many carbs are in Slow Roasting Beef Joint?
Slow Roasting Beef Joint has 0,92 g of total carbohydrates per 100 g, including 0,52 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow Roasting Beef Joint?
Slow Roasting Beef Joint contains 3,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0233346022003. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.