slimline milk

Packaged product Milch und Eier Avonmore

Slimline milk contains 38 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 91 kcal per 100 g across 485 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

slimline milk by Avonmore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
3,8 gprotein
5,2 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 55 %Fat: 5 %38kcal / 100 g
  • Protein 40 %
  • Carbohydrates 55 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for Milch und Eier (median 3,5 g)
  • Sugars5,2 gbelow the median for Milch und Eier (median 11 g)
  • Fat0,2 gin the lowest quarter of Milch und Eier (median 3,2 g)
  • Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 2,2 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Avonmore
Barcode
5011056020046
Quantity
1l
Category
Molkerei
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed Milk, Milk Protein, Vitamin C, Stabiliser: Carrageenan, Iron (Ferric pyrophosphate), Vitamin D3, Folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Yogurt bianco (Zero grassi) Arborea 38 4,3 g 5 g 0,1 g
Yogurt bianco Arborea 38 0,13 g 0 g 0,1 g
Fat Free Skim Milk Marva Maid 38 3,3 g 4,6 g 0 g
Trim milk Woolworths 38 3,7 g 4,9 g 0,4 g
Fit Milk Darigold 38 5,8 g 3,3 g 0 g
Yogurt magro Centrale del latte d'Italia 39 4,7 g 4,7 g 0,1 g
Lo Yogurt della Centrale Centrale del latte di Torino 39 4,7 g 4,7 g 0,1 g
Yogurt Bianco 0,1% Latteria Soresina 39 4,7 g 4,7 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in slimline milk?

100 g of slimline milk has 38 kcal.

How much protein is in slimline milk?

Slimline milk contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).

How many carbs are in slimline milk?

Slimline milk has 5,2 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in slimline milk?

Slimline milk contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in slimline milk?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011056020046. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.