Sliced Fruit Cake
Packaged product Süßigkeiten und Desserts Regal Bakery
Sliced Fruit Cake contains 427 kcal per 100 g. A Serving, 52 g (52 g) provides about 222 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 24,4 g | 49 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fat23,1 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat5,8 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium292 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 11,5 g |
Product details
- Brand
- Regal Bakery
- Barcode
- 5027738017457
- Label serving
- 52 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg, Glace Mixed Fruit Cubes (Papaya Cubes, Orange Peel Cubes, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative (Potassium Sorbate, Sulphur Dioxide) Colours: E150a, E133), Vegetable Oil (Palm Fractions, Rapeseed), Humectant (Vegetable Glycerine), Water, Emulsifier (E475, E471), Milk Powder, Raising Agent (E450i, E500ii), Salt, Vanilla Extract, Stabiliser (Xanthan Gum), Citric Acid, Colour (E161b)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiSalzRaps (Rübsenöl)
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Fruit Cake?
100 g of Sliced Fruit Cake has 427 kcal. Serving, 52 g (52 g): about 222 kcal.
How much protein is in Sliced Fruit Cake?
Sliced Fruit Cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 52 g (52 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Sliced Fruit Cake?
Sliced Fruit Cake has 50 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Fruit Cake?
Sliced Fruit Cake contains 23,1 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Sliced Fruit Cake?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027738017457. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.