Skyr Natur
Packaged product Milch und Eier Milsa
Skyr Natur contains 62 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 26 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61,8 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 26 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Milch und Eier (median 7,1 g)
- Sugars4 gabove the median for Milch und Eier (median 3,3 g)
- Fat0,2 gin the lowest quarter of Milch und Eier (median 18 g)
- Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 11,5 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
skim milk , lactic acid cultures, microbial rennet,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| isey skyr lactose free Ísey | 62 | 11 g | 3,7 g | 0,2 g |
| Skyr Desira | 62 | 11 g | 4 g | 0,2 g |
| Queso fresco 0% Burgo de Arias | 62 | 12 g | 3,6 g | 0,5 g |
| Protein Latticino Fresco Naturella | 62 | 10,4 g | 3,5 g | 0,2 g |
| Fitline Exquisa | 62 | 10,4 g | 3,5 g | 0,2 g |
| Fitline 0,2% Exquisa | 62 | 10,4 g | 3,5 g | 0,2 g |
| Skyr DELHAIZE | 62 | 11 g | 4 g | 0,5 g |
| Skyr bianco Milbona | 62 | 11 g | 4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Natur?
100 g of Skyr Natur has 62 kcal.
Is Skyr Natur high in protein?
Skyr Natur contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 7,1 g).
How many carbs are in Skyr Natur?
Skyr Natur has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Natur?
Skyr Natur contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Skyr Natur?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29044580. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.