Skyr Aroma Morango

Packaged product Milch und Eier Continente

Skyr Aroma Morango contains 50 kcal per 100 g. A Serving, 160 g (160 g) provides about 80 kcal.

Roughly 57 % of its calories come from protein, with 35 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 84 kcal per 100 g across 737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr Aroma Morango by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
7,1 gprotein
4,4 gcarbohydrates
0,4 gfat
80kcal in Serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,3 g 2 %
Sodium L 100 mg 4 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 35 %Fat: 7 %50kcal / 100 g
  • Protein 57 %
  • Carbohydrates 35 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars4 gin the lowest quarter of Milch und Eier (median 11,5 g)
  • Fat0,4 gin the lowest quarter of Milch und Eier (median 2,1 g)
  • Saturated fat0,3 gin the lowest quarter of Milch und Eier (median 1,3 g)
  • Sodium100 mgin the top quarter of Milch und Eier (median 46,2 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312513513
Quantity
160 g
Label serving
160 g
Category
Joghurt mit Aroma
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite pasteurizado desnatado (Origem:Portugal), água, proteínas do leite, leite pasteurizado desnatado concentrado, aroma natural, espessantes (goma de guar e goma gelana), concentrado de beterraba e cenoura negra, fermentos lácteos e edulcorante 22 SENSE sucralose). Pode conter vestigios de gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr Aroma Morango?

100 g of Skyr Aroma Morango has 50 kcal. Serving, 160 g (160 g): about 80 kcal.

How much protein is in Skyr Aroma Morango?

Skyr Aroma Morango contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 11,4 g in Serving, 160 g (160 g). About 57 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Skyr Aroma Morango?

Skyr Aroma Morango has 4,4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Aroma Morango?

Skyr Aroma Morango contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Skyr Aroma Morango?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312513513. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.