Sky Air Mango-Orange
Packaged product Süßigkeiten und Desserts Isey
Sky Air Mango-Orange contains 95 kcal per 100 g. A Serving, 125 g (125 g) provides about 119 kcal.
Roughly 43 % of its calories come from carbohydrates, with 36 % from protein and 21 % from fat (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,7 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 43 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of Süßigkeiten und Desserts (median 9,3 g)
- Sugars9,7 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fat2,2 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat1,6 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium55 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pastöroitu rasvaton maito (DK), vesi, sokeri, pastöroitu kerma (4%), mango (4%), omena (4%), appelsiini (2%), gelatini, muunnettu maissitärkkelys, emulgointiaine (rasvahappojen mono ja diglyseridien maitohappoesterit), sakeuttamisaine (pektiini), aromi, laktaasientsyymi, skyrhapatteet. Vatkattu typen avulla. Skyr Air Mango-apelsin. Med socker. Ingredienser: Pastoriserad fettfri mjölk (DK), vatten, socker, pastöriserad grädde (4%), mango (4%), äpple (4%), apelsin (2%), gelatin, modifierad majsstärkelse, emulgeringsmedel mjölksyraestrar av mono - och diglycerider av fettsyror), förtjockningsmedel (pektin), arom, laktasenzym, skyrsyrakulturer. Vispad med kväve.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sky Air Mango-Orange?
100 g of Sky Air Mango-Orange has 95 kcal. Serving, 125 g (125 g): about 119 kcal.
How much protein is in Sky Air Mango-Orange?
Sky Air Mango-Orange contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 10,5 g in Serving, 125 g (125 g). About 36 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 9,3 g).
How many carbs are in Sky Air Mango-Orange?
Sky Air Mango-Orange has 10 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sky Air Mango-Orange?
Sky Air Mango-Orange contains 2,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Sky Air Mango-Orange?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. August 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690845002380. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.