Skogbær saft

Packaged product Getränke Lerum

Skogbær saft contains 45 kcal per 100 ml.

Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 34 kcal per 100 g across 405 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skogbær saft by Lerum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 ml
0,5 gprotein
11 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 45 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 9 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 87 %Fat: 9 %45kcal / 100 ml
  • Protein 4 %
  • Carbohydrates 87 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of Getränke (median 0 g)
  • Sugars9 gabove the median for Getränke (median 7,9 g)
  • Fat0,5 gin the top quarter of Getränke (median 0 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 3,4 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lerum
Barcode
7070841003242
Quantity
0,9L
Category
limonade
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Råsaft frå eple 62%, blåbær 14%, bjørnebær 8%, tyttebær 5%, bringebær 4%, jordbær 4% (frå konsentrat, totalt 97% råsaft), stabilisator (polydextrose), surheitsregulerande middel (eplesyre), konserveringsmiddel (kaliumsorbat, natriumbenzoat), søtstoff (sukralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skogbær saft?

100 ml of Skogbær saft has 45 kcal.

How much protein is in Skogbær saft?

Skogbær saft contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).

How many carbs are in Skogbær saft?

Skogbær saft has 11 g of total carbohydrates per 100 ml, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skogbær saft?

Skogbær saft contains 0,5 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Skogbær saft?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Mai 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7070841003242. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Mai 2021. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.