skippy
Packaged product Milch und Eier Skippy
Skippy contains 595 kcal per 100 g. A Serving, 14 g (14 g) provides about 83 kcal.
Roughly 66 % of its calories come from fat, with 20 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 12,1 g | 61 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 10 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 20 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of Milch und Eier (median 23 g)
- Fiber3 gin the lowest quarter of Milch und Eier (median 7 g)
- Sugars10 gin the top quarter of Milch und Eier (median 6,7 g)
- Fat44 gin the lowest quarter of Milch und Eier (median 49,3 g)
- Saturated fat12,1 gin the top quarter of Milch und Eier (median 7,9 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 19,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 17,1 g |
Product details
- Brand
- Skippy
- Barcode
- 6922877741029
- Label serving
- 14 g
- Category
- Nussbutter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts, peanut oil, sugar, hydrogenated vegetable oil (rapeseed, cottonseed and soya bean), salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussZuckerSalzRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed but butter Bio wise | 595 | 24 g | 11 g | 49 g |
| Mixed nut butter Bio wise | 595 | 24 g | 11 g | 49 g |
| Beurre de Cacahuètes 99% cacahuètes Whole Earth | 595 | 29 g | 12 g | 46 g |
| drizzler golden roasted peanut butter whole earth | 596 | 29,6 g | 11,6 g | 46 g |
| Drizzler Super Smooth Peanut Butter Whole Earth | 596 | 29,6 g | 11,6 g | 46 g |
| Organic Smooth Peanut Butter Meridian | 596 | 30 g | 12 g | 46 g |
| Peanut Butter Kernel King | 596 | 23,3 g | 12,4 g | 50,3 g |
| Simply Smooth No Sugar Added Peanut Butter Spread Peanut Butter & Co. | 594 | 21,9 g | 21,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in skippy?
100 g of skippy has 595 kcal. Serving, 14 g (14 g): about 83 kcal.
Is skippy high in protein?
Skippy contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 2,8 g in Serving, 14 g (14 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 23 g).
How many carbs are in skippy?
Skippy has 30 g of total carbohydrates per 100 g, including 3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in skippy?
Skippy contains 44 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6922877741029. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.