Sirup Holunderblüte
Packaged product Süßigkeiten und Desserts Trimm
Sirup Holunderblüte contains 307 kcal per 100 g. A Serving, 100 g (100 g) provides about 307 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (285 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 76 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars76 gabove the median for Süßigkeiten und Desserts (median 59,1 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Wasser, Holunderblütenextrakt, Sauerungsmitel: Citonensäure; Aroma, färbender Extrakt aus Apfel, Konservierungsstoff: Kaliumsorbat, Zitronensaftkonzentral Stabilisatoren: Gummiarabicum und Glycerinester aus Wuretharz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Kokosblütensirup K-Bio | 307 | 1 g | 76 g | 0,1 g |
| Hamdard Rooh Afza Hamdard | 307 | 0 g | 77 g | 0 g |
| Le Sirop De Monin Pfefferminz monin | 307 | 0 g | 76 g | 0 g |
| Bio syrup Elder Flower Hollinger | 308 | 0,5 g | 75 g | 0,1 g |
| Rheinischer Zuckerrübensirup dennree | 308 | 2,8 g | 71 g | 0,2 g |
| Coffee Shop - Vanille Schwartau | 308 | 0 g | 76,9 g | 0 g |
| Holunderblütensirup Solevita | 308 | 0 g | 77 g | 0 g |
| Sirop Fruiss | 308 | 0,5 g | 77,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirup Holunderblüte?
100 g of Sirup Holunderblüte has 307 kcal. Serving, 100 g (100 g): about 307 kcal.
How much protein is in Sirup Holunderblüte?
Sirup Holunderblüte contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 100 g (100 g). About 0 % of its calories come from protein.
How many carbs are in Sirup Holunderblüte?
Sirup Holunderblüte has 76 g of total carbohydrates per 100 g, including 76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirup Holunderblüte?
Sirup Holunderblüte contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sirup Holunderblüte?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20239183. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.