Sirop orgeat
Packaged product Süßigkeiten und Desserts Amandine
Sirop orgeat contains 438 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 19 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 320 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 82 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 77 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Fiber1,2 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars82 gabove the median for Süßigkeiten und Desserts (median 78 g)
- Fat9,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amandine
- Barcode
- 3770000459166
- Category
- Orgeat syrups
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop Orgeat Dormoy | 356 | 0 g | 89 g | 0 g |
| Sirop d'orgeat Couleur Provence | 354 | 0,1 g | 88 g | 0,1 g |
| Sirop germain orgeat Germain | 346 | 0,26 g | 86 g | 0,4 g |
| Sirop d'orgeat Les Sens du Terroir | 344 | 0 g | 86,2 g | 0 g |
| Sirop d'Orgeat Teisseire | 344 | 0,06 g | 86 g | 0 g |
| Sirop d'orgeat Eyguebelle | 344 | 0 g | 86 g | 0 g |
| Sirop Orgeat Bigallet | 343 | 0 g | 84 g | 0 g |
| Sirop d'orgeat Bigallet | 343 | 0 g | 84 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop orgeat?
100 g of Sirop orgeat has 438 kcal.
How much protein is in Sirop orgeat?
Sirop orgeat contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).
How many carbs are in Sirop orgeat?
Sirop orgeat has 84 g of total carbohydrates per 100 g, including 1,2 g of fiber and 82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop orgeat?
Sirop orgeat contains 9,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Sirop orgeat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770000459166. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.