Sirop de glucose
Packaged product Süßigkeiten und Desserts Dwan
Sirop de glucose contains 314 kcal per 100 g. A Serving, 100 g (100 g) provides about 314 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0,1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (320 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 66,7 g | 133 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars28 gin the lowest quarter of Süßigkeiten und Desserts (median 57,1 g)
- Fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium4 mgin the top quarter of Süßigkeiten und Desserts (median 2,2 mg)
- Protein per 100 kcal0,032 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dwan
- Barcode
- 3215450070276
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Sirops de glucose
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, sulfite, acide de sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop de glucose DGF Service | 314 | 0,1 g | 79 g | 0,1 g |
| Sirop de glucose Metro | 316 | 0 g | 79 g | 0 g |
| Sirop de glucose Patisdecor | 316 | 0 g | 79 g | 0 g |
| Sirop de glucose Sainte Lucie | 320 | 0 g | 84 g | 0 g |
| Colle alimentaire McCormick | 320 | 0 g | 80 g | 0 g |
| Sirop de glucose Vahiné | 320 | 0 g | 80 g | 0 g |
| Sirop de glucose à base d'arôme de miel Samia | 324 | 0,01 g | 81 g | 0 g |
| Sirop de glucose Patisdecor | 399 | 0 g | 99,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirop de glucose?
100 g of Sirop de glucose has 314 kcal. Serving, 100 g (100 g): about 314 kcal.
How much protein is in Sirop de glucose?
Sirop de glucose contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in Serving, 100 g (100 g). About 0,1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).
How many carbs are in Sirop de glucose?
Sirop de glucose has 79 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirop de glucose?
Sirop de glucose contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sirop de glucose?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3215450070276. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.