Sirop de fraise

Packaged product Süßigkeiten und Desserts Riem

Sirop de fraise contains 356 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 301 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop de fraise by Riem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
0,3 gprotein
87,7 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 87,7 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 85,2 g
Added sugars L 46,1 g 92 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 98 %Fat: 1 %356kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars85,2 gin the top quarter of Süßigkeiten und Desserts (median 66,7 g)
  • Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0,084 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riem
Barcode
3292483220113
Quantity
100 cl
Category
Erdbeersirupe
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre,eau,jus de fraise(11%), citron et sureau à base de concentré, arôme,colorant E150cl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Sirop fraise Bigallet 350 0 g 85,2 g 0 g
Sirop de Fraise Bigallet 350 0 g 85,2 g 0 g
Sirop de fraise La Vie Claire 350 0,14 g 85,2 g 0,13 g
Sirop fraise Bigallet 350 0 g 85,2 g 0 g
Sirop de fraise Pagès 348 0 g 87 g 0 g
Sirop de fraise Vedrenne 348 0 g 87 g 0 g
Sirop de fraise Bigallet 348 0 g 85 g 0 g
Sirop de fraises bio Sirop Rieme bio 348 0,3 g 85,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop de fraise?

100 g of Sirop de fraise has 356 kcal.

How much protein is in Sirop de fraise?

Sirop de fraise contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).

How many carbs are in Sirop de fraise?

Sirop de fraise has 87,7 g of total carbohydrates per 100 g, including 0 g of fiber and 85,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop de fraise?

Sirop de fraise contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sirop de fraise?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292483220113. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.