Sirop de caramel

Packaged product Getränke Karin Lang

Sirop de caramel contains 298 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0,1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sirop de caramel by Karin Lang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
0,1 gprotein
75 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 75 g
Added sugars L 80 g 160 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 100 %Fat: 0,3 %298kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 100 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for Getränke (median 0,6 g)
  • Fiber0,1 gabove the median for Getränke (median 0 g)
  • Sugars75 gin the top quarter of Getränke (median 4,9 g)
  • Sodium40 mgabove the median for Getränke (median 32 mg)
  • Protein per 100 kcal0,034 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karin Lang
Barcode
4260096395022
Quantity
350 g
Category
Sirops de caramel
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sirop d'agave concentré* 80%, caramel* 20 % issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sirop saveur caramel Carrefour 315 0 g 79 g 0 g
Sirop saveur caramel U 319 0,5 g 80 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirop de caramel?

100 g of Sirop de caramel has 298 kcal.

How much protein is in Sirop de caramel?

Sirop de caramel contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Getränke, that is below the median (median 0,6 g).

How many carbs are in Sirop de caramel?

Sirop de caramel has 75 g of total carbohydrates per 100 g, including 0,1 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirop de caramel?

Sirop de caramel contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sirop de caramel?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260096395022. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.