sir ribanac

Packaged product Milch und Eier Dukat

Sir ribanac contains 426 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 39 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 360 kcal per 100 g across 1.164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sir ribanac by Dukat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
41 gprotein
3,5 gcarbohydrates
27,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 27,5 g 35 %
Saturated fat L 17,1 g 86 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 41 g 82 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 3 %Fat: 58 %426kcal / 100 g
  • Protein 39 %
  • Carbohydrates 3 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein41 gin the top quarter of Milch und Eier (median 25 g)
  • Sugars3,5 gin the top quarter of Milch und Eier (median 0,1 g)
  • Fat27,5 gabove the median for Milch und Eier (median 27,3 g)
  • Saturated fat17,1 gbelow the median for Milch und Eier (median 17,9 g)
  • Sodium1.000 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dukat
Barcode
3850355001200
Quantity
40g
Category
Geriebener Käse
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sirela ribanac gurman meðu sirevima taste of the jela kiban net amount hero to rex extra 40g hard cheese

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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FoodCaloriesProteinCarbsFat
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Meule Fruitéerâpée Auchan 425 27 g 0,5 g 35 g
Mulin de Besac Centurion Fromagers 428 27 g 1,2 g 35 g
Käse gerieben Sbrinz Mifroma 428 30 g 0,5 g 34 g
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Mild Cheddar Shredded Cheese Kroger 429 21,4 g 7,1 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sir ribanac?

100 g of sir ribanac has 426 kcal.

Is sir ribanac high in protein?

Sir ribanac contains 41 g of protein per 100 g (82 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 25 g).

How many carbs are in sir ribanac?

Sir ribanac has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sir ribanac?

Sir ribanac contains 27,5 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).

How much sodium is in sir ribanac?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850355001200. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.