Шипков мармалад
Packaged product Süßigkeiten und Desserts Цима
Шипков мармалад contains 256 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,6 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 0,16 g | 0,2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 50,5 g | 101 % |
| Protein L | 0,64 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,64 gbelow the median for Süßigkeiten und Desserts (median 0,8 g)
- Sugars60 gin the top quarter of Süßigkeiten und Desserts (median 52 g)
- Fat0,16 gbelow the median for Süßigkeiten und Desserts (median 0,3 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 10,8 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Цима
- Barcode
- 3800040800502
- Quantity
- 350 г
- Category
- Rosehip jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Пюре от шипки 45%, глюкозо-фруктозен сироп, захар, желиращ агент: пектин, регулатор на киселинност: лимонена киселина.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Eglantine gratte-cul Val de Sournia | 257 | 1,1 g | 55 g | 0,4 g |
| Confiture D'eglantine Favols | 257 | 1,1 g | 62,9 g | 0,4 g |
| Confiture extra d'Eglantine Les Comtes de Provence | 257 | 1,1 g | 62 g | 0 g |
| Confiture extra Baies d'églantine Provenance Nature | 257 | 1,1 g | 55 g | 0,4 g |
| Confiture d'églantine à l'ancienne Les Comtes de Provence | 257 | 1,1 g | 62 g | 0 g |
| Hagebutte Konfitüre/ Mühlh. Mühlhäuser | 255 | 1,3 g | 53 g | 0,1 g |
| Confiture de Cynorhodon La Vie Claire | 259 | 0,2 g | 64,1 g | 0,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Шипков мармалад?
100 g of Шипков мармалад has 256 kcal.
How much protein is in Шипков мармалад?
Шипков мармалад contains 0,64 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 0,8 g).
How many carbs are in Шипков мармалад?
Шипков мармалад has 63 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Шипков мармалад?
Шипков мармалад contains 0,16 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Шипков мармалад?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800040800502. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.