Simpl Hotelcake
Packaged product Süßigkeiten und Desserts Simpl
Simpl Hotelcake contains 411 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (445 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 27 g | |
| Added sugars L | 26,4 g | 53 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for Süßigkeiten und Desserts (median 5,1 g)
- Fiber0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars27 gin the lowest quarter of Süßigkeiten und Desserts (median 38 g)
- Fat21 gabove the median for Süßigkeiten und Desserts (median 20,5 g)
- Saturated fat8,8 gbelow the median for Süßigkeiten und Desserts (median 9 g)
- Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 168 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, oeufs de poules élevées au sol, farine de blé, graisse de palme*, huiles végétales (colza, coco), amidon de blé, stabilisants : sorbitol - glycérol, sirop de glucose, poudres à lever : carbonate acide de sodium - diphosphate disodique, amidon modifié de pomme de terre, émulsifiant : mono - et diglycérides d'acides gras, sel, conservateurs : propionate de calcium - sorbate de potassium, colorant : norbixine de rocou, arôme naturel, épaississant : gomme xanthane, acidifiant : acide citrique. Peut contenir des traces de lait, de soja et de fruits à coque.*Contribue à la production d'huile de palme certifiée durable. www.rspo.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiWeizenmehlGlucosesirupSalzRaps (Rübsenöl)Kokosöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Simpl Hotelcake?
100 g of Simpl Hotelcake has 411 kcal.
How much protein is in Simpl Hotelcake?
Simpl Hotelcake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,1 g).
How many carbs are in Simpl Hotelcake?
Simpl Hotelcake has 50 g of total carbohydrates per 100 g, including 0,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Simpl Hotelcake?
Simpl Hotelcake contains 21 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Simpl Hotelcake?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101009936. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.