Silk
Packaged product Süßigkeiten und Desserts Cadbury
Silk contains 534 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 31,1 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Trans fat L | 0,2 g | |
| Sodium L | 151 mg | 7 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 55,5 g | |
| Added sugars L | 59,8 g | 120 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for Süßigkeiten und Desserts (median 7 g)
- Sugars55,5 gin the top quarter of Süßigkeiten und Desserts (median 50,8 g)
- Fat31,1 gbelow the median for Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat19 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Sodium151 mgin the top quarter of Süßigkeiten und Desserts (median 81 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 8901233033570
- Quantity
- 250 g
- Category
- Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Milk Solids (25%), Cocoa butter, Cocoa solids, Emulsifiers (442, 476). CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL & ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Czekolada mleczna Allegro | 534 | 5,9 g | 56 g | 31 g |
| Cadbury Dairy Milk Chocolate Cadbury | 534 | 8,1 g | 60,4 g | 28,9 g |
| Chocolate Classic MERCADONA | 534 | 6 g | 59 g | 30 g |
| Milk Chocolate Gerrit J. Verburg Co. | 534 | 6,9 g | 56,9 g | 32,8 g |
| 24 Chocola's 24 Chocola's | 534 | 6,9 g | 58 g | 30 g |
| Alpenrahm Vollmilch - extra sahnig GUT&GÜNSTIG | 534 | 6,4 g | 55,3 g | 31,4 g |
| Dairy Milk Duo Cadbury | 534 | 7,4 g | 57 g | 30 g |
| Chocolate con leche extrafino BonÀrea | 534 | 7,2 g | 56,9 g | 30,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silk?
100 g of Silk has 534 kcal.
How much protein is in Silk?
Silk contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7 g).
How many carbs are in Silk?
Silk has 58,5 g of total carbohydrates per 100 g, including 55,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silk?
Silk contains 31,1 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Silk?
100 g contains 151 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901233033570. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.