Shrimps
Packaged product Fisch und Meeresfrüchte Migros
Shrimps contains 71 kcal per 100 g.
Roughly 85 % of its calories come from protein, with 9 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 90 kcal per 100 g across 861 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 9 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for Fisch und Meeresfrüchte (median 17 g)
- Fiber0,5 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sugars0,5 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Fat0,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 1 g)
- Saturated fat0,1 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,3 g)
- Sodium800 mgin the top quarter of Fisch und Meeresfrüchte (median 480 mg)
- Protein per 100 kcal21,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
shrimp (Pandalus borealis), water, cooking salt, antioxidant: citric acid, preservatives: E202, E211, thickeners: carob seed flour and E415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked cold water prawns The Fishmonger | 71 | 16 g | 0,5 g | 0,9 g |
| Shrimp Lipari Foods Operating Company Llc | 71 | 16,5 g | 0 g | 1,2 g |
| Easy to Cook SHRIMP SKILLET Great American Seafood | 71 | 6,2 g | 8 g | 2,2 g |
| Shrimp Great Value | 71 | 13,4 g | 1,8 g | 1,8 g |
| Scampi Everyday | 71 | 16 g | 0 g | 0,8 g |
| Wild Caught Domestic Shrimp Captain's Fine Foods | 71 | 13,3 g | 0,88 g | 0,88 g |
| Wild - Caught Raw Shrimp Open Nature | 71 | 16,1 g | 0 g | 0,89 g |
| Raw Shrimp Blue Sea | 71 | 15,9 g | 0 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimps?
100 g of Shrimps has 71 kcal.
Is Shrimps high in protein?
Shrimps contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 85 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17 g).
How many carbs are in Shrimps?
Shrimps has 1,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimps?
Shrimps contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Shrimps?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027890632. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.