Shoyu
Packaged product Suppen und Saucen Arche
Shoyu contains 62 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 35 % from carbohydrates and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 5.760 mg | 250 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 35 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars1 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat0,1 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium5.760 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arche
- Barcode
- 4020943137812
- Quantity
- 250g
- Category
- lebensmittel
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sojabohnen (19%), Weizen, Meersalz, Aspergillus oryzae.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Tomate para untar con aceite de oliva Hacendado | 62 | 1,1 g | 5 g | 4 g |
| Organic Pasta Sauce Hy-Vee | 62 | 1,8 g | 8 g | 2,7 g |
| Italian veggie marinara premium sauce Victoria | 62 | 1,8 g | 6,2 g | 3,5 g |
| Tomato basil Victoria | 62 | 1,8 g | 5,3 g | 3,5 g |
| Arche Bio Shoyu Tischflasche,150 ML Arche | 62 | 9,5 g | 5,3 g | 0,1 g |
| Ajvar mild Kim | 62 | 1,5 g | 6,6 g | 2,4 g |
| Ortego taco skillet sauce Ortega | 62 | 2,1 g | 10,4 g | 2,1 g |
| Wicked Habanero Pepper Wing Sauce Stubb's | 62 | 0 g | 12,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shoyu?
100 g of Shoyu has 62 kcal.
How much protein is in Shoyu?
Shoyu contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Shoyu?
Shoyu has 5,3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shoyu?
Shoyu contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Shoyu?
100 g contains 5.760 mg of sodium, 250 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4020943137812. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.