Shortening, Precreamed
Packaged product Milch und Eier Wescott
Shortening, Precreamed contains 909 kcal per 100 g. A Serving, 11 g, 1 Tbsp (11 g) provides about 100 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 909 kcal | |
| Total fat L | 100 g | 128 % |
| Saturated fat L | 40,9 g | 205 % |
| Trans fat L | 4,6 g | |
| Cholesterol L | 91 mg | 30 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
- Fat100 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat40,9 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 36,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 9,1 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 909 kcal | 909 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 100 g | 100 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wescott
- Barcode
- 0051933110205
- Label serving
- 11 g (1 Tbsp)
- Category
- Milch und Eier
Ingredients
Shortening.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crisco butter Flavor Crisco | 917 | 0 g | 0 g | 100 g |
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| Cacao Butter Organic Traditions | 900 | 0 g | 0 g | 100 g |
| Kakaobutter Govinda | 900 | 0 g | 0 g | 100 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortening, Precreamed?
100 g of Shortening, Precreamed has 909 kcal. Serving, 11 g, 1 Tbsp (11 g): about 100 kcal.
How much protein is in Shortening, Precreamed?
Shortening, Precreamed contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 11 g, 1 Tbsp (11 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Shortening, Precreamed?
Shortening, Precreamed has 0 g of total carbohydrates per 100 g.
How much fat is in Shortening, Precreamed?
Shortening, Precreamed contains 100 g of fat per 100 g, of which 40,9 g is saturated (205 % of the Daily Value).
How much sodium is in Shortening, Precreamed?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2016752. License: CC0 1.0 (U.S. public domain). Source record dated 9. August 2018. Imported 6. November 2026.
- Open Food Facts, record 0051933110205. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.