Shortbread biscuits vanilla raspberry
Packaged product Süßigkeiten und Desserts Orkla
Shortbread biscuits vanilla raspberry contains 462 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 397 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 38 g | |
| Added sugars L | 37,4 g | 75 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for Süßigkeiten und Desserts (median 4,8 g)
- Fiber1,9 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars38 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
- Fat18 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Saturated fat9,2 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orkla
- Barcode
- 7310521410817
- Quantity
- 190g
- Category
- Fruit-filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, sunflower oil, fully hydrogenated coconut oil, glucose syrup, inverted sugar syrup, raising agents (E503, E500), raspberry juice concentrate 0.3%, salt, blueberry juice concentrate, emulsifier (lecithin), flavorings, gelling agent (E407), acidity regulator (E330). May contain traces of hazelnuts and milk. Allergy advice! For allergens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSonnenblumenölGlucosesirupSalzKokosöl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread biscuits vanilla raspberry?
100 g of Shortbread biscuits vanilla raspberry has 462 kcal.
How much protein is in Shortbread biscuits vanilla raspberry?
Shortbread biscuits vanilla raspberry contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,8 g).
How many carbs are in Shortbread biscuits vanilla raspberry?
Shortbread biscuits vanilla raspberry has 69 g of total carbohydrates per 100 g, including 1,9 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread biscuits vanilla raspberry?
Shortbread biscuits vanilla raspberry contains 18 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Shortbread biscuits vanilla raspberry?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310521410817. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.