Shoko Linsen

Packaged product Süßigkeiten und Desserts Welt Partner

Shoko Linsen contains 484 kcal per 100 g. A Serving, 37 g (37 g) provides about 179 kcal.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shoko Linsen by Welt Partner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
4,5 gprotein
73 gcarbohydrates
19 gfat
179kcal in Serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Sodium L 80 mg 3 %
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 71 g
Added sugars L 46,3 g 93 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 36 %484kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars71 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium80 mgabove the median for Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Welt Partner
Barcode
4250041677952
Quantity
37 g
Label serving
37 g
Category
Bonbons
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilchschokolade 60% (Rohrohrzucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, _Molkenpulver_, Emulgator (Lecithin)), Drageeschicht (Rohrzucker, Reisstärke, Maissirup, färbende Frucht - und Pflanzenauszüge (Alge, Sflor, Karotte, Apfel), Gemüsesaftkonzentrat aus schwarzer Karotte u. Rote Beete, Verdickungsmittel (Gummi Arabicum), Überzugsmittel (Carnuba - und Bienenwachs)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterApple

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Edle Marzipanpralinen Walnuss Coop Fine Food 484 8,1 g 41 g 32 g
M&M’s CRUNCHY CARAMEL M&M's 484 3,9 g 73 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shoko Linsen?

100 g of Shoko Linsen has 484 kcal. Serving, 37 g (37 g): about 179 kcal.

How much protein is in Shoko Linsen?

Shoko Linsen contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,7 g in Serving, 37 g (37 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Shoko Linsen?

Shoko Linsen has 73 g of total carbohydrates per 100 g, including 71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shoko Linsen?

Shoko Linsen contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Shoko Linsen?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250041677952. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.