Sherry Vinegar
Packaged product Suppen und Saucen Vilux
Sherry Vinegar contains 27 kcal per 100 g. A Serving, 1 Tbsp, 15 ml (15 g) provides about 4 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 11 mg | 0,5 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,13 g | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,13 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Sodium11 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 27 kcal | 27 kcal |
| Protein | 0,13 g | 0,13 g |
| Carbohydrates | 1 g | 1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 11 mg | 11 mg |
Product details
- Brand
- Vilux
- Barcode
- 0811804021562
- Label serving
- 1 Tbsp (15 ml)
- Category
- lebensmittel
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sherry vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Essig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sherry Vinegar?
100 g of Sherry Vinegar has 27 kcal. Serving, 1 Tbsp, 15 ml (15 g): about 4 kcal.
How much protein is in Sherry Vinegar?
Sherry Vinegar contains 0,13 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,02 g in Serving, 1 Tbsp, 15 ml (15 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Sherry Vinegar?
Sherry Vinegar has 1 g of total carbohydrates per 100 g.
How much fat is in Sherry Vinegar?
Sherry Vinegar contains 0 g of fat per 100 g.
How much sodium is in Sherry Vinegar?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903749. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0811804021562. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.