Sherry sauce

Packaged product Suppen und Saucen

Sherry sauce contains 161 kcal per 100 g. A Serving, 2 Tbsp, 31 g (31 g) provides about 50 kcal.

Roughly 61 % of its calories come from fat, with 39 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
0 gprotein
16,1 gcarbohydrates
11,3 gfat
50kcal in Serving, 2 Tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 11,3 g 14 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.260 mg 55 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 12,9 g
Added sugars L 9,7 g 19 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 39 %Fat: 61 %161kcal / 100 g
  • Carbohydrates 39 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars12,9 gabove the median for Suppen und Saucen (median 4 g)
  • Fat11,3 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat1,6 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium1.260 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 0 g0 g
Carbohydrates 16,1 g16,1 g
Fat 11,3 g11,3 g
Fiber 0 g0 g
Sugars 12,9 g12,9 g
Sodium 1.258 mg1.260 mg

Product details

Barcode
0857572003232
Label serving
2 Tbsp (31 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mayonnaise (soybean oil, whole eggs, sugar, distilled vinegar, mustard, salt, lemon juice, rosemary extract), sugar, sherry cooking wine, tomato paste, fig concentrate, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, cane sugar, spices, turmeric), salt, white wine vinegar, molasses, distilled vinegar, dried garlic, black pepper, xanthan gum, tamarind puree, spices, dried onion, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerTomatenSalzEssigKnoblauchZwiebelnEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sherry sauce?

100 g of Sherry sauce has 161 kcal. Serving, 2 Tbsp, 31 g (31 g): about 50 kcal.

How much protein is in Sherry sauce?

Sherry sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 31 g (31 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Sherry sauce?

Sherry sauce has 16,1 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars.

How much fat is in Sherry sauce?

Sherry sauce contains 11,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Sherry sauce?

100 g contains 1.260 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2283899. License: CC0 1.0 (U.S. public domain). Source record dated 14. April 2018. Imported 6. November 2026.
  • Open Food Facts, record 0857572003232. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.