Sensation - White Choc Berries

Packaged product Süßigkeiten und Desserts Aldi

Sensation - White Choc Berries contains 355 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sensation - White Choc Berries by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
3,1 gprotein
33 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 23 g 29 %
Saturated fat L 15 g 75 %
Sodium L 36 mg 2 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 31 g
Added sugars L 30,1 g 60 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 59 %355kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,7 g)
  • Sugars31 gin the top quarter of Süßigkeiten und Desserts (median 29 g)
  • Fat23 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061464669635
Quantity
255ml / 195g
Category
Schokoladen-Eiscremeriegel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Zucker, Kakaobutter, Glukosesirup, Molkenerzeugnis, Kokosfett, schwarzes Johannisbeerpüree (4,5%), Magermilchpulver, Himbeerpüree (3%), Butterreinfett, Kakaomasse, Laktose, eingedickte entrahmte Milch, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Säuerungsmittel: Citronensäure; färbende Lebensmittel: Karottenkonzentrat, Rote-Bete-Saftkonzentrat; natürliches schwarzes Johannisbeeraroma, Bourbon-Vanilleextrakt, extrahierte gemahlene Vanilleschoten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerKakaobutterGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sensation - White Choc Berries?

100 g of Sensation - White Choc Berries has 355 kcal.

How much protein is in Sensation - White Choc Berries?

Sensation - White Choc Berries contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,7 g).

How many carbs are in Sensation - White Choc Berries?

Sensation - White Choc Berries has 33 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sensation - White Choc Berries?

Sensation - White Choc Berries contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Sensation - White Choc Berries?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464669635. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.